cheese cake

Ingredients A
400g digestive biscuit - grinded
200g butter

Pressed on tray firmly to ensure when sliced out it does not break.

Ingredients B
2 tsp lemon rind(optional)
1/2 cup lemond juice(optional)
2 cups evaporated milk(i used heavy whipped cream in this case)
500gm philadephia cream cheese
40gm gelatin(melt with 4tbsp hot water)
3 cup icing sugar(300g)
1.Beat whipped cream until it is thick
2. Beat cream cheese until smooth.
3. Blend in 3/4 cup of sugar vanilla, gelatin, milk, lemnon juice and rind
4. When it is smooth add in gelatin and pour immediately to the biscuit base.
5. Put in fridge to set till firm.


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